Food & Travelogy: March 2014

Friday, 28 March 2014

Miam Miam

Last few months, met Bec for a dinner at Westgate at Miam Miam which serves french-japanese dining.

As it was introduced by a friend, hence went with B to try since she loves western food.

Heeded the friend's advice that the serving size of the signature pasta is quite overwhelming for 2, hence ordered one to share.

Shall let the rest of the pics do the justification =P

Yummy Moccha latte with ice cream & cold coffee with softee ice cream =D

Minestone soup

The Signature Pasta.: Miam Miam Capellini Yumms.. will rate 4 out of 5 stars

The French Toast (1)

French Toast (2)

Oven baked Chocolate Souffle- Super yummylicious

Overall, each pays around $35 which I feel its rather steep for a simple meal.

Having say that, I will still want to go again if I have the craving for the chocolate souffle & not forgetting the spaghetti =P

Miam Miam can be found @ Bugis Junction & Westgate

Sunday, 2 March 2014

Yummy Zhi Char @ Zai Shun ( Jurong East)

This is one of the few Zhi Char that I love going for lunch with colleagues.

Peak lunch hour is no joke and its better to make reservations before popping by

It operates in a "Economical Rice" stall where you have to queue and select your dishes.

Main popular dish is how the fishes are freshly steamed with the marvellous savoury sauce=D

Though we were here for a few times but this is something special which we had during the Chinese New Year (CNY) Period. On the 7th day of CNY , this symbolises everyone's birthday as the Chinese legend of Nuwa creating human beings.

Some of the "Out of the Norm" dishes that we ordered: Peng Cai ( a whole pot of goodies such as abalone, fish maw, sea cucumber & etc which comes as a pot of $128