This is one of the few Zhi Char that I love going for lunch with colleagues.
Peak lunch hour is no joke and its better to make reservations before popping by
It operates in a "Economical Rice" stall where you have to queue and select your dishes.
Main popular dish is how the fishes are freshly steamed with the marvellous savoury sauce=D
Though we were here for a few times but this is something special which we had during the Chinese New Year (CNY) Period. On the 7th day of CNY , this symbolises everyone's birthday as the Chinese legend of Nuwa creating human beings.
Some of the "Out of the Norm" dishes that we ordered: Peng Cai ( a whole pot of goodies such as abalone, fish maw, sea cucumber & etc which comes as a pot of $128
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| This is the coffeeshop our clooeagues drove us for this sumptuous lunch=D |
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| Something which we always order without fail- Prawn Paste Chicken=D Fried to the crisp, yums =D |
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| Another favourite too |
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| Peng Cai !! Which was described earlier ! |
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| Stewed Pork Leg=D Yums, love the combination of yam Pardon my poor photography skill with my camera phone=P |
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| Love the Variety |
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| Our Favourite Big Fish!
Zai Shun Curry Fish Head
#01-205, First Cooked Food Point, 253 Jurong East Street 24
65608594
Thu - Tue: 07:00 - 15:00
Closed: Wed
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